Francisco Migoya

Dots

Preparation info
  • Yield:

    40

    Sheets
    • Difficulty

      Easy

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About
Why These Flavors Work

This item is inspired by a classic American candy. The difference is that this is naturally flavored, with the added bonus of being able to eat the paper on which they are served.

Ingredients

Components

Method

Serving Instructions

  1. Cut five 8½ by 11-in sheets of rice paper into rectangles measuring 5 cm/2

Photos