Francisco Migoya

Orange Blossom Cream Pops

Preparation info
  • Yield:

    1.4 kg

    • Difficulty

      Easy

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Whole milk 1.2 kg 2 lb 10.24 oz 83.33

Method

  1. Assemble 10 silicone ice pop molds (see Resources); slide the serving sticks into them at this point.
  2. Combine all of the ingredients in a bowl and stir until the sugar has dissolved.
  3. Pour the base into the prepared molds, filling them to the top, and place in the freezer.
  4. Once completely hardened, remove them f