Madeleine Batter

Name: Madeleine Batter
Yield: Yield: 506 g/1 lb 1.87 oz
Cuisine: United States
Ingredients: Pastry flour 105 g 3.7 oz 20.73%; Baking powder 4 g .14 oz .79%; Butter, melted but cool 105 g 3.7 oz 20.73%; Eggs 115 g 4.06 oz 22.7%; Brown sugar 50 g 1.76 oz 9.87%; Salt 1 g .02 oz .1%; Sugar 90 g 3.17 oz 17.77%; Milk 25 g .88 oz 4.94%; Honey 12 g .42 oz 2.37%

Preparation info

Yield:
506 g

Difficulty
Easy

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Pastry flour 105 g 3.7 oz 20.73%
Baking powder

Americas
United States
Dessert
Vegetarian

Method

Sift the pastry flour with the baking powder and salt.
Combine the sugars and eggs and whip using an electric mixer until they reach the ribbon stage.
Add the dry ingredients and mix until just combined. Add the melted butter, honey, and milk. Mix until just combined.
Reserve in the refrigerator for service. Bake to order, and discard after

Ingredients

Method

Photos