Appears in
- About
Ingredients
- Pastry flour 105 g 3.7 oz 20.73%
- Baking powder
Method
- Sift the pastry flour with the baking powder and salt.
- Combine the sugars and eggs and whip using an electric mixer until they reach the ribbon stage.
- Add the dry ingredients and mix until just combined. Add the melted butter, honey, and milk. Mix until just combined.
- Reserve in the refrigerator for service. Bake to order, and discard after