Carrot Cake

Preparation info
  • Yield:

    1 kg

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Carrots 110 g 3.88 oz 11%
  • Bread flour


  1. Preheat a convection oven to 160°C/325°F.
  2. Lightly grease the internal border of a quarter sheet pan with nonstick oil spray. Line the pan with a nonstick rubber mat.
  3. Wash, peel, and grate the carrots.
  4. Sift both flours, the baking so