- Carrots 110 g 3.88 oz 11%
- Bread flour
- Preheat a convection oven to 160°C/325°F.
- Lightly grease the internal border of a quarter sheet pan with nonstick oil spray. Line the pan with a nonstick rubber mat.
- Wash, peel, and grate the carrots.
- Sift both flours, the baking so