Francisco Migoya

Goat Cheese and Acacia Honey Macarons (Gray)

Preparation info
  • Yield:

    550 g

    • Difficulty

      Easy

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • color
  • Vegetable ash powder 10 g .35 oz
  • Filling

Method

  1. To color the macarons, add the vegetable ash powder to the flour-sugar mixture before placing it in the Robot Coupe.
  2. For the filling: Place both ingredients inside an electric mixer bowl and mix with the paddle attachment until smooth.
  3. Have half of the macarons flipped over and ready to be filled. Pipe the filling onto the macaron bases. Place