Litchi Jelly and Raspberry Jam Macarons (Pink and Red)

Name: Litchi Jelly and Raspberry Jam Macarons (Pink and Red)
Yield: Yield: 800 g/1 lb 12.22 oz
Cuisine: United States
Ingredients: Filling; Red natural food coloring, water based as needed as needed; Pink natural food coloring, water based as needed as needed; Tahitian vanilla pod, split and seeds scraped 1 1; Color; Raspberries 250 g 8.82 oz 50; Raspberry Jam; Sugar 250 g 8.82 oz 50; Litchi jelly (see Resources, page xxx) 300 g 10.58 oz 100%

Preparation info

Yield:
800 g

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Color
Pink natural food coloring, water based as needed as needed
Red natural food coloring, water based as needed

Americas
United States
Dessert
Gluten-free
Vegetarian

Method

To color the macarons, you will need to make two separate batches simultaneously. Color one of them light pink and the other a deep red.
Pipe a 2.5-cm/1-in diameter disk o