Vanilla Macarons (White)

Name: Vanilla Macarons (White)
Yield: Yield: 910 g/2 lb
Cuisine: United States
Ingredients: Heavy cream 300 g 10.58 oz 32.97%; Vanilla paste 10 g .35 oz 1.1%; White chocolate coins 600 g 1 lb 5.12 oz 65.93%

Preparation info

Yield:
910 g

Difficulty
Easy

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Heavy cream 300 g 10.58 oz 32.97%
White chocolate coins

Americas
United States
Dessert
Vegetarian
Gluten-free

Method

Bring the heavy cream to a rolling boil and pour it over the white chocolate. Stir to emulsify and melt the chocolate.
Stir in the vanilla paste and mix evenly.
Have half of the macarons flipped over (flat side up) and ready to be filled. Pipe the filling onto the macaron bases. Place the top macaron over the filling and gently push down. Reserve refr