Chestnut and Crème Fraîche Macarons (Light Brown)

Color

• Brown natural food coloring, water based as needed as needed

1. To color the macarons, add a few drops of natural brown food coloring in Step 4 of the master recipe.
2. For the filling: Pipe a ring of chestnut cream around the border of half of the macarons using a piping bag and a #2 tip.
3. Combine the remaining ingredients in a bowl using a whisk. Stir until the sugar has dissolved. Transfer to a piping bag.</