Francisco Migoya

Yuzu Macarons (Yellow)

Preparation info
  • Yield:

    650 g

    • Difficulty

      Medium

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Color
  • Yellow natural food coloring, water based as needed as needed

Method

  1. To color the macarons, add a few drops of bright yellow in Step 4 of the master recipe.
  2. For the filling: Purée the marmalade in a Robot Coupe until smooth.
  3. Have half of the macarons flipped over (flat side up) and ready to be filled. Pipe the filling onto the macaron bases. Place the top macaron over the filling and gently push down. Reserve re

Photos