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Francisco Migoya
Pumpkin Seed and Milk Chocolate Ganache
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Preparation info
Yield:
3.4 kg
Difficulty
Medium
Appears in
The Elements of Dessert
By
Francisco Migoya
Published
2012
About
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Recipes
Contents
Ingredients
Tempered milk chocolate
1.68
kg
3
lb
11.2
oz
49.41
Americas
United States
Dessert
Gluten-free
Vegetarian
Method
Have the oval silicone molds on a flat sheet pan ready for use (see
Resources
). Oval molds measure
12.5
cm
/
5
in
long by
Photos