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Francisco Migoya
Black Olive Raisins
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Preparation info
Yield:
40
Servings
Difficulty
Medium
Appears in
The Elements of Dessert
By
Francisco Migoya
Published
2012
About
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Recipes
Contents
Ingredients
Black olives
, Spanish, pitted
1.5
kg
3
lb
4.8
oz
55.56
Americas
United States
Dessert
Gluten-free
Vegetarian
Method
In a
3.76
-
L
/
4
-
qt
sauce pot, combine the olives with enough water to cover them by
2.5
cm