Appears in
- About
Ingredients
- Fresh blackberries 300 g 10.58 oz 75
- Sugar
Method
- Combine both ingredients in a small sauce pot and bring to a boil. Boil for 1 minute.
- Purée while hot in a blender and then pass through a fine-mesh sieve.
- Cool in an ice water bath. Reserve refrigerated. Discard after 3 days.