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Fig Royal Icing
Preparation info
- Yield:
319 g
- Difficulty
Easy
Appears in
Published 2012
Ingredients
- Confectioners’ sugar
250 g 8.82 oz 78.37 % - Egg whites
Method
- Combine the confectioners’ sugar, egg whites, and cream of tartar in the bowl of an electric mixer fitted with the paddle attachment. Mix until they form a smooth, homogeneous paste.
- Add the fig compound and the food coloring. Adjust as needed.
- Transfer to a piping bag or reserve in a container covered with plastic wrap directly over its surface to ke