Chocolate Shell

Ingredients

  • Dark chocolate 400 g 14.11 oz 90.91%
  • Canola oil 40 g 1.41 oz 9.09%

Method

  1. Combine both ingredients in a bowl and place over a hot water bath. Stir to melt the chocolate.
  2. To use, the shell should be no hotter than 40°C/105°F.

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