Steeped milk 1.07 kg 2 lb 5.6 oz 58.47
- Follow the modern ice cream method; add the Chartreuse at the end of the churning process.
- Let the base age for at least 4 hours before churning.
- Churn the ice cream base. When it is completely frozen, add the Chartreuse as the machine is still spinning. Let it spin for a few more seconds so that the liquo