Toasted Milk Cream | Chocolate Shortbread | Bubble Chocolate | Flourless Chocolate Cake

Preparation info
  • Yield:


    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About
Why These Flavors Work

This cake is inspired mostly by milk and cookies, which is a generally well-liked combination. This cake combines those flavors and add other ingredients that go well with milk, like chocolate and cake. The two main flavors are milk and chocolate, where the toasted milk is there to lend its dairy creaminess support through it all, keeping the chocolate in check.