Chocolate Bar Cake

This cake is really a candy bar disguised as a cake. This item was developed with the intention of having a shelf-stable cake with components that would emulate a cake but not be perishable. For example, the bubble chocolate acts as a texture component but also as if it were a light mousse. The praline cream is also acting as a creamy component but without the water content that would make it perishable.

The richness of