Francisco Migoya

Vegetable Ash Velvet Spray

Preparation info
  • Yield:

    465 g

    • Difficulty

      Medium

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

Method

  1. Combine all of the ingredients in a bowl over a hot water bath and melt. Stir to combine uniformly.
  2. Fill the spray gun canister or reserve for later use. It will harden at room temperature. Use either a microwave or a hot water bath to melt it.