Espresso Velvet Spray

Name: Espresso Velvet Spray
Yield: Yield: 1.02 kg/2 lb 3.84 oz
Cuisine: United States
Ingredients: Cocoa butter 500 g 1 lb 1.64 oz 49.02%; Instant coffee powder 20 g .71 oz 1.96%; Dark chocolate 500 g 1 lb 1.64 oz 49.02%

Preparation info

Yield:
1.02 kg

Difficulty
Easy

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Dark chocolate 500 g 1 lb 1.64 oz 49.02

Americas
United States
Dessert
Gluten-free
Vegetarian

Method

Combine all of the ingredients in a bowl and melt over a hot water bath. Coffee powder dissolves faster in water than in fat, so it will take a few minutes of stirring to fully dissolve the crystals.
Fill the spray paint canister and spray the cakes, or reserve at room temperature in an airtight container. Discard after 6 months.