Espresso Velvet Spray

Preparation info
  • Yield:

    1.02 kg

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Dark chocolate 500 g 1 lb 1.64 oz 49.02


  1. Combine all of the ingredients in a bowl and melt over a hot water bath. Coffee powder dissolves faster in water than in fat, so it will take a few minutes of stirring to fully dissolve the crystals.
  2. Fill the spray paint canister and spray the cakes, or reserve at room temperature in an airtight container. Discard after 6 months.