Chocolate Ring

Ingredients

  • Tempered dark chocolate 300 g 10.58 oz 100%

Method

  1. See Resources for the rubber ring molds. Pipe the tempered chocolate into the rings and let it crystallize in the molds.
  2. Once it has fully crystallized, push it out of the molds. Reserve in a cool, dry place, preferably enclosed. Discard after 1 year.

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