Cherry Jam

Calcium Solution

• Calcium lactate 2 g .07 g 1.8%
• Water<

1. For the calcium solution: Combine both ingredients using a handheld immersion blender to dissolve the calcium. Reserve refrigerated.
2. For the cherry jam: Boil the cherry purée, 80 percent of the sugar, and the calcium solution in a small sauce pot. In the meantime, combine the remaining sugar with the pectin to obtain an even mixture.
3. Add