Mudslide Cookies

Preparation info
  • Yield:

    2 kg

    • Difficulty

      Medium

Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Chocolate liquor 170 g 6 oz 8.5%
  • Dark chocolate coins

Method

  1. Line 3 full sheet pans with parchment paper.
  2. Combine the chocolate liquor, dark chocolate, and butter and melt it slowly in the microwave. It must not be too hot; 43°C/110°F is warm enough.
  3. In a 4.73-l/5-