Chocolate Shortbread

Name: Chocolate Shortbread
Yield: Yield: 1.25 kg/2 lb 12 oz
Cuisine: United States
Ingredients: Butter, melted but cool 110 g 3.88 oz 8.8%; Cocoa powder 140 g 4.94 oz 11.2%; Baking powder 4 g .14 oz .32%; All-purpose flour 380 g 13.4 oz 30.4%; Sugar 230 g 8.11 oz 18.4%; Butter 385 g 13.58 oz 30.8%; Salt 1 g .04 oz .08%

Preparation info