Caramel Mousse

Name: Caramel Mousse
Yield: Yield: 2.43 kg/5 lb 5.76 oz
Cuisine: United States
Ingredients: Heavy cream 2 1.15 kg 2 lb 8.48 oz 47.27%; Gelatin, sheets, silver, bloomed in cold water, excess water squeezed off 21 g .74 oz .86%; Eggs 300 g 10.58 oz 12.33%; Butter 150 g 5.29 oz 6.17%; Sugar 450 g 15.87 oz 18.5%; Heavy cream 1 350 g 12.35 oz 14.39%; Heavy cream stabilizer, liquid 12 g .42 oz .49%

Preparation info

Yield:
2.43 kg

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Heavy cream 1 350 g 12.35 oz 14.39%
Sugar <

Americas
United States
Dessert
Gluten-free

Method

Using caramel bars (heavy stainless-steel bars), make a square frame measuring 30 cm/12 in long on each side by 2.5