Chocolate Curved Triangle


  • Tempered dark chocolate 300 g 10.58 oz 100%


  1. Cut a sheet of acetate into a 17.5-cm/7-in square.
  2. Spread the tempered chocolate on the acetate.
  3. When the chocolate has semi-crystallized, cut out 12 triangles measuring 1.25 cm/.5 in wide by 15 cm/6 in long.
  4. Wrap parchment paper around a 10-cm/4-in diameter PVC tube to prevent the chocolate from sticking, and then wrap the acetate sheet around the tube. Wrap the acetate with parchment as well to keep it in place, and tape it closed.
  5. Let the chocolate set on the tube. Reserve in a cool, dry place.