Chocolate Soil

Preparation info
  • Yield:

    760 g

    • Difficulty

      Easy

Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Sugar 200 g 7.05 oz 26.32%
  • Almond flour

Method

  1. Preheat a convection oven to 160° C/320°F
  2. Mix all of the ingredients in a mixer bowl using the paddle attachment until you obtain a homogenous mix and spread onto a sheet pan lined with a nonstick rubber mat in an even layer.