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Francisco Migoya
Chocolate Soil
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Preparation info
Yield:
760 g
Difficulty
Easy
Appears in
The Elements of Dessert
By
Francisco Migoya
Published
2012
About
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Recipes
Contents
Ingredients
Sugar
200
g
7.05
oz
26.32
%
Almond flour
Americas
United States
Dessert
Vegetarian
Method
Preheat a convection oven to
160° C/320°F
Mix all of the ingredients in a mixer bowl using the paddle attachment until you obtain a homogenous mix and spread onto a sheet pan lined with a nonstick rubber mat in an even layer.