Heavy cream 600 g 1 lb 5.15 oz 50
- Bring the heavy cream to a boil and pour it over the dark chocolate.
- Let sit for 10 seconds, and then stir the cream into the chocolate to create a homogeneous mix.
- When the mixture cools to about 30°C/86°F, stir in the soft butter. You will need to “push” it into the ganache with the rubber spatula, pressing against the side of the bowl. At this temp