Dark Chocolate Ganache

Name: Dark Chocolate Ganache
Yield: Yield: 1.2 kg/2 lb 10.24 oz
Cuisine: United States
Ingredients: Dark chocolate 500 g 1 lb 1.64 oz 41.67%; Butter, soft 100 g 3.53 oz 8.33%; Heavy cream 600 g 1 lb 5.15 oz 50%

Preparation info

Yield:
1.2 kg

Difficulty
Easy

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Heavy cream 600 g 1 lb 5.15 oz 50

Americas
United States
Dessert
Gluten-free
Vegetarian

Method

Bring the heavy cream to a boil and pour it over the dark chocolate.
Let sit for 10 seconds, and then stir the cream into the chocolate to create a homogeneous mix.
When the mixture cools to about 30°C/86°F, stir in the soft butter. You will need to “push” it into the ganache with the rubber spatula, pressing against the side of the bowl. At this temp