Bubble Chocolate

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Preparation info
  • Yield:

    2.4 kg

    • Difficulty

      Medium

Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Dark chocolate coins 2 kg 4 lb 6.4 oz 83.33

Method

  1. You will need two 1-l/1.05-qt heavy cream whippers and 4 CO2 charges; alternatively, make half the recipe at a time, because 1