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Francisco Migoya
Bubble Chocolate
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Preparation info
Yield:
2.4 kg
Difficulty
Medium
Appears in
The Elements of Dessert
By
Francisco Migoya
Published
2012
About
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Recipes
Contents
Ingredients
Dark chocolate coins
2
kg
4
lb
6.4
oz
83.33
Americas
United States
Dessert
Gluten-free
Vegan
Method
You will need two
1
-
l
/
1.05
-
qt
heavy cream whippers and 4 CO
2
charges; alternatively, make half the recipe at a time, because
1