- Milk powder 420 g 14.82 oz 6.14%
- Heavy cream
Assemble the molds and the components of the cake. You will need to use this cream right after you have made it.
In a small rondeau, toast the milk powder over medium-high heat, stirring with a wooden spoon to evenly toast the milk.
Once the powder is evenly browned, add the heavy cream and half of the sugar. Proceed with the