Raspberry Sponge Cake

Preparation info
  • Yield:

    1.51 kg

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • All-purpose flour 330 g 11.64 oz 21.78%
  • Beet powder


  1. Lightly grease the interior border of a half sheet pan. Line it with a nonstick rubber mat.
  2. Preheat a convection oven to 160°C/320F.
  3. Combine the flour, beet powder, sugar and baking powder, and sift them.
  4. Place the eggs in a bowl. S