Green Tea Gelée

Preparation info
  • Yield:

    251 g

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Matcha green tea powder 40 g 1.41 oz 15.9%
  • Water


  1. Combine all of the ingredients in a small sauce pot and stir well to dissolve the sugar and the matcha and to hydrate the gellan gum.
  2. Bring to a quick boil, and then pour into a 30-cm/12-i