Meyer Lemon Pâte De Fruit

Name: Meyer Lemon Pâte De Fruit
Yield: Yield: 790 g/1 lb 11.87 oz
Cuisine: United States
Ingredients: Superfine sugar as needed as needed; Sugar 1 40 g 1.41 oz 5.06%; Pectin 10 g .35 oz 1.27%; Water 88 g 3.09 oz 11.08%; Glucose syrup 2 155 g 5.47 oz 19.62%; Glucose syrup 1 80 g 2.82 oz 10.13%; Sugar 2 330 g 11.64 oz 41.77%; Meyer lemon juice 88 g 3.09 oz 11.08%

Preparation info