Royal Icing

Preparation info
  • Yield:

    323 g

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Confectioner’s sugar 270 g 9.52 oz 83.59%
  • Egg whites


  1. Whip all of the ingredients together in a mixer until well combined, light, and fluffy.
  2. Use right away or reserve in an airtight container in refrigeration for up to 1 month.