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Royal Icing
Preparation info
- Yield:
323 g
- Difficulty
Easy
Appears in
Published 2012
Ingredients
- Confectioner’s sugar
270 g 9.52 oz 83.59 % - Egg whites
Method
- Whip all of the ingredients together in a mixer until well combined, light, and fluffy.
- Use right away or reserve in an airtight container in refrigeration for up to 1 month.