Crisp Maple Feuilles De Brick

Preparation info
  • Yield:

    200 g

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Clarified butter, melted 100 g 3.53 oz 50%
  • Maple syrup


  1. Combine the clarified butter and maple syrup in a small sauce pot. Keep warm over very low heat.
  2. Stack the sheets of feuille de brick. Feuille de brick comes in disk-shaped sheets; they are separated by parchment paper. Using a ruler and a very sharp cutter, cut out 2 sets of rectangles side by side that measure 7.5