Preserved Raspberries In Raspberry Jelly

Name: Preserved Raspberries In Raspberry Jelly
Yield: Yield: 821 g/1 lb 12.96 oz
Cuisine: United States
Ingredients: Raspberry purée 350 g 12.35 oz 42.63%; Calcium lactate 2 g .07 oz .24%; Universal pectin (pectin NH 95) 4 g .14 oz .49%; Sugar 65 g 2.29 oz 7.92%; Preserved whole raspberries (see Resources) 400 g 14.11 oz 48.72%