Dark Chocolate Mousse

Name: Dark Chocolate Mousse
Yield: Yield: 2.1 kg/4 lb 10.4 oz
Cuisine: United States
Ingredients: Eggs 425 g 14.99 oz 20.14%; Heavy cream 940 g 2 lb 1. 12 oz 44.55%; Sugar 180 g 6.35 oz 8.53%; Dark chocolate coins 64% 565 g 1 lb 3.93 oz 26.78%

Preparation info