- GARNISH: white cocoa butter
- SHELL: tempered dark chocolate
- FILLING: Popcorn Filling
- Spray the interior of the mold with white cocoa butter using an airbrush.
- Cast the molds using tempered dark chocolate according to the Molded Chocolates method.
- Spoon the filling into the chocolate cast molds to just under the top rim and cap the molds. The chocolates have