Popcorn

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Preparation info

  • Difficulty

    Easy

  • Yield: About

    24 pieces

Appears in

Ingredients

Components

  • GARNISH: white cocoa butter
  • SHELL: tempered dark chocolate
  • FILLING: Popcorn Filling

Method

Assembly Instructions

  1. Spray the interior of the mold with white cocoa butter using an airbrush.
  2. Cast the molds using tempered dark chocolate according to the Molded Chocolates method.
  3. Spoon the filling into the chocolate cast molds to just under the top rim and cap the molds. The chocolates have a shelf life of more than 2 months.

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