Francisco Migoya

Doughnut

banner
Preparation info
  • Yield:

    24 pieces

    • Difficulty

      Medium

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

Components

  • SHELL: tempered dark chocolate
  • FILLING: Doughnut Ganache
  • GARNISH: white cocoa butter

Method

Assembly Instructions

  1. Cast the molds using tempered dark chocolate according to the Molded Chocolates method.
  2. Pipe the ganache into the mold to just under the top rim once it reaches 30°C/86°F. Cap the molds.
  3. Unmold the chocolate halves and attached them using tempered dark chocolate.
  4. O