Francisco Migoya

Yogurt | Raspberry

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Preparation info
  • Yield: About

    24 pieces

    • Difficulty

      Medium

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

Components

  • GARNISH: red cocoa butter
  • SHELL: tempered white chocolate
  • FILLING: freeze-dried yogurt powder, freeze-dried whole raspberries

Method

Assembly Instructions

  1. Airbrush the interior of one side of each mold with red cocoa butter using an air brush.
  2. Cast the molds using tempered white chocolate according to the Molded Chocolates method.
  3. Spoon 5 g