Fig | Passion Fruit | Toffee

Components

• SHELL: tempered dark chocolate
• FILLING: Fig, Passion Fruit, and Toffee Filling
• GARNISH: gold luster dust

Assembly Instructions

1. Cast the molds using tempered dark chocolate according to the Molded Chocolates method. The chocolate “pillow” shells must be out of the mold before filling, since this will make it easier to assemble them once they are filled.
2. Pipe the filling into both parts of the mold. For molds l