Ekte Gjetost | Toffee | Candied Apples

Components

• GARNISH: black cocoa butter
• SHELL: tempered Caramelized White Chocolate
• FILLING: Ekte Gjetost, Toffee, Candied Apples<

Assembly Instructions

1. Airbrush the interior of the mold with black cocoa butter using an air brush.
2. Cast the molds using tempered caramelized white chocolate according to the Molded Chocolates method.
3. Using a mixer and the paddle attachment, soften 150