Olive Oil Caramel and Toasted Pine Nuts

Components

• GARNISH: green olive–colored cocoa butter
• SHELL: tempered dark chocolate
• FILLING: Olive Oil Caramel with Toasted Pine Nuts

Assembly Instructions

1. Airbrush the interior of the mold with green olive-colored cocoa butter using an air brush.
2. Cast the molds using tempered dark chocolate according to the Molded Chocolates method.
3. Pipe into the mold to just under the top rim of the cavity. Cap the mold with tempered dark cho