Advertisement
Peppermint Lozenges
Preparation info
- Yield:
334 g
- Difficulty
Medium
Appears in
Published 2012
Ingredients
- Gelatin powder
5 g .18 oz 1.5 % - Water
Method
- Bloom the gelatin in the water. Melt over a warm—not hot—water bath; heat just enough to dissolve the gelatin so that it is not hot, just melted.
- Combine with the confectioners’ sugar and peppermint extract, mixing to obtain a doughlike mass. You may want to add more extract since the flavor tends to dissipate when the lozenge dries. It is up to personal taste,