Peppermint Lozenges

Preparation info
  • Yield:

    334 g

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Gelatin powder 5 g .18 oz 1.5%
  • Water


  1. Bloom the gelatin in the water. Melt over a warm—not hot—water bath; heat just enough to dissolve the gelatin so that it is not hot, just melted.
  2. Combine with the confectioners’ sugar and peppermint extract, mixing to obtain a doughlike mass. You may want to add more extract since the flavor tends to dissipate when the lozenge dries. It is up to personal taste,