Name: Marshmallows: Lillet Blanc (Yellow) | Port (Light Purple) | Rosé Champagne (Light Pink) | Stout Beer (Light Brown)
Yield: Yield: 20 Marshmallow “Tubes”
Cuisine: United States
Ingredients: Gelatin powder 32 g 1.11 oz 2.36%; Liquor 1 188 g 6.61 oz 14.03%; Water 90 g 3.17 oz 6.73%; Natural food coloring as needed as needed; Liquor 2 98 g 3.44 oz 7.3%; Glutinous rice flour as needed as needed; Sugar 450 g 15.87 oz 33.67%; Corn syrup 480 g 1 lb .93 35.91%

Preparation info

Yield:
20
Marshmallow “Tubes”

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Glutinous rice flour as needed as needed
Gelatin powder 32 g 1.11 oz <

Method

Lightly dust 2 sheet pans lined with silicone paper with glutinous rice flour. Use a sifter to obtain a thin, even layer. Assemble a piping bag fitted with a #6 plain piping tip.
Combine the gelatin powder with the first quantity of liquor in a small mixer bowl and let it bloom. Once bloomed, place on an electric mixer fitted with the whip attachment on low spe

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Marshmallows: Lillet Blanc (Yellow) | Port (Light Purple) | Rosé Champagne (Light Pink) | Stout Beer (Light Brown)

Ingredients

Method

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