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Tangerine Mochi
Preparation info
- Yield: About
100 Pieces
- Difficulty
Easy
Appears in
Published 2012
Ingredients
- Glutinous sweet rice flour
400 g 14.08 oz 30.3 % - Superfine or o
Method
- Mix all of the ingredients and strain through a fine-mesh sieve into a plastic tub large enough to hold the mixture.
- Microwave in 2-minute intervals on medium power 4 or 5 times, stirring after each interval using a wooden spoon. At first it will look like something is wrong because the mixture will look chunky and some spots will be fluid while other have cook