Popcorn Filling

Preparation info
  • Yield:

    280 g

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Popping corn 200 g 7.05 oz 71.43%
  • Canola oil


  1. Combine the popping corn with the canola oil in a deep pot.
  2. Pop the popping corn over medium-high heat, stirring the pot frequently, until all of the kernels are popped.
  3. Let the popcorn cool completely out of the pot and then grind it in a Robot Coupe as finely as possible. Pass the popcorn through a fine-mesh sieve.
  4. Combine the popcorn with