- Popping corn 200 g 7.05 oz 71.43%
- Canola oil
- Combine the popping corn with the canola oil in a deep pot.
- Pop the popping corn over medium-high heat, stirring the pot frequently, until all of the kernels are popped.
- Let the popcorn cool completely out of the pot and then grind it in a Robot Coupe as finely as possible. Pass the popcorn through a fine-mesh sieve.
- Combine the popcorn with