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Pineapple Jam
Preparation info
- Yield:
560 g
- Difficulty
Easy
Appears in
Published 2012
Ingredients
- Peeled, cored, and finely diced pineapple
350 g 12.35 oz 62.5 % - Sugar
Method
- Combine all of the ingredients in a small sauce pot. Cook over medium-high heat until the mixture reaches 68° Brix.
- Cool to room temperature.