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Francisco Migoya
French Toast Filling
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Preparation info
Yield:
453 g
Difficulty
Easy
Appears in
The Elements of Dessert
By
Francisco Migoya
Published
2012
About
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Recipes
Contents
Ingredients
Brioche Pullman loaf slice
,
1.25
cm
/
.5
in
thick by
30
cm
/
Americas
United States
Dessert
Vegetarian
Method
Place the slice of brioche on a half hotel pan lined with plastic wrap.
Combine the heavy cream, vodka, cinnamon, and vanilla paste in a small saucepot. Bring to a boil and then pour over the white chocolate. Stir until the chocolate has dissolved.
Pour on top of the brioche slice while warm.
Wrap the brioche with the plastic wrap it is layi