French Toast Filling

Preparation info
  • Yield:

    453 g

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Brioche Pullman loaf slice, 1.25 cm/.5 in thick by 30 cm/


  1. Place the slice of brioche on a half hotel pan lined with plastic wrap.
  2. Combine the heavy cream, vodka, cinnamon, and vanilla paste in a small saucepot. Bring to a boil and then pour over the white chocolate. Stir until the chocolate has dissolved.
  3. Pour on top of the brioche slice while warm.
  4. Wrap the brioche with the plastic wrap it is layi